A quick, easy chicken recipe for days when you dont want to spend time in the kitchen. even finicky people will eat it. goes great with traditional potatoes or rice. as it bakes, the garlic and sugar will melt into a sweet glaze. customize with your favorite herbs or spices. after many comments, i have reduced the temperature at which to cook the chicken.. Submerge chicken in a strong garlic-olive oil infusion, then coat with parmesan and bread crumbs for a quick and sublime baked chicken.. The garlic becomes creamy and mellows as it cooks. spread it on chunks of crusty french baguette and soak up the fabulous sauce as you enjoy every morsel of this super-tender chicken. if you're tight on time, substitute 3 pounds of chicken pieces rather than cut up the whole chicken. also, look for.
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